Monogram 48? Manuel d'utilisateur télécharger pdf (Page 18)

Using the Ovens

Stainless Steel Range

How to set

the 12"

oven for

proofing

(48" ranges only)

The proofing feature maintains a warm,

non-drafiy environment useful for proofing

yeast-leavened products.

1 Place the dough in a dish in the small oven.

2 Push in the PROOF selector button on the

left hand side of the control panel above the

thermostat dial.

•The OVEN ON light and oven interior light

turn on.

•The HEATING light will not turn on.

•The thermostat dial does not affect the proof

temperature.

3 Set a minute timer for the minimum proof

time. When proofing is finished, push the

OFF selector button.

•To avoid lowering the oven temperature and

lengthening proofing time, do not ()pen the

oven door unnecessarily.

Proofing time may be decreased when you use

the large oven at the same time you are

proofing.

Check bread products early to avoid over-

proofing.

For optimum results, if you are using the

large oven ff)r extended periods of time, it is

recommended that you complete the proofing

before turning the large oven on.

NOTE: Do not use the proofing mode for

wanning food or keeping ff)od hot. The proofing

oven temperature is not hot enough to hold

foods at safe temperatures (above 140°F.).

OFF BAKE BROIL PROOF

0@0o

OVER

OVEN ON QQ H H ) HEATING

© _ ©

12" oven control

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