Monogram 48? Manuel d'utilisateur télécharger pdf (Page 6)

IMPORTANT SAFETY INSTRUCTIONS

SAFE TY PRE CA UTIONS

• Do not use water on grease fires. Never pick up

a flaming pan. Turn 1he controls off. Smother a

flaming pan on a surface unit by covering tim

pan completely with a well-fitting lid, cookie

sheet or flat u'ay. Use a multi-purpose dry

chemical or foam-type fire extinguisher.

Flaming grease outside a pan can be put out by

covering it with baking soda or, if available, by

using a multi-purpose &y chemical or foam-

type fire extinguisher,

Flame in the oven can be smothered

complemty by closing the oven door and

turning 1he oven offor hy using a multi-

purpose dry chemical or foam-type fire

extinguisher.

• DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

• Do not let cooking grease or other flammable

materials accumulate in or near the range.

Clean drip Ways and liners after every use.

• If you smell gas, the installer has not done a

proper job of checking for leaks. You can have

a small leak and therefore a faint gas smell if

the connections are not completely tight.

Finding a gas leak is NOT a do-il-youi,'self

procedure. &)me leaks can only be found wilh

the burner control in the ON position and for

your prolection it must be done by a qualified

scqwice technician. Never use an open flame to

locate a leak.

• If by some chance a burner goes out and gas

escapes, open awindow or a door to let the

room air out. Do not attempt t{)use the

appliance until 1he gas has had time to

dissipale. Follow the insu_uctions in What to do

if You Smell Gas.

• Do not use aluminum foil to line any part of the

oven or cooktop. Using a foil liner could result

in a fire hazard or the obsu'uction of the flow of

combustion and ventilation air. Foil is an

excellent heat insulator and heat will be

trapped underneath it, This trapped heat can

upset the cooking performance and can

damage the finish of the oven or the cooktop,

SURFACE COOKING

• Do not heat unopened food containers; a

buil&up of pressure may- cause the container

to bm_t.

• Set the burner con_ol so that the flame heats

only the bottom of the pan and does not exlend

beyond the bot|om of flae pan, Excessive flame

is hazardous. The high BTU burneI,'s can easily

melt cookware handles.

• Hold the handle of the pan, using a dry pot

holder, to prevent movement of the mensil

when stirring or turning food.

• Always heat fat slowly, and watch as it heats.

•Always use the LITE position when igniting the

surface burners and make sure the burners

have ignited, including the center simmer

flame.

• Never leave the surface burners unattended at

high flame settings, l_)iloveI ,'scause smoking

and greasy- spillovers that may- catch on fire. If

the burner flames are smothered hy a severe

boilover which affects the ignitor, unburned

gas will escape into the room.

• Do not let pot holders come near open flames

when lifting cookware. Do not use a towel or

other bulky cloth in place of a pot holder.

• To minimize the possibility of bunts, ignition

of flammable materials and spillage, turn

cookware handles toward the side or back of

the Fange without extending over a{ljacent

burners.

• Never block the vents (air openings ) of the

range. They provide the air inlet and outlet that

are necessmy for the range 1{)operale properly

with correct combustion, Air openings are

located at the top and bouom of the oven door,

drip trays, drip u'ay handle areas, backgaurd

vent area and m'ea immediately surrounding

the top burners (burner pans),

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Monogram 48? Manuel d'utilisateur Page 6

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